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Itsuki, 40 years old Sushi sous-chef and the right hand of his father Mr.Hashimoto (68) in the high-end grip sushi restaurant – “Hashimoto”. Although the son has been working under his father for the past 20 years, they hold very different ideologies regarding food and life. Mr.Hashimoto runs his restaurant with a strict, traditional, and almost sterile approach. He treats his ...